Where to go, what to do today in Shanghai. Read on for Shanghaiist's picks. more ›

Is it the looming prospect of the weekly shop and having to lug everything back home that’s getting you down? Preparing your own meals takes time and doesn’t always look or taste like restaurant quality food. A solid block of butter that refuses to spread, instead pulling your bread apart, really can be the proverbial last straw. Or perhaps it’s a sorry serving of limply fried chicken when you were craving something far crispier that gets you down. FIELDS gives you 7 hacks to make your homemade food quicker, tastier and healthier. more ›

Where to go, what to do today in Shanghai. Read on for Shanghaiist's picks. more ›

One unfortunate fish farmer in Guangxi went out to his pond early one morning last week to find that the Earth had ate all his fish. more ›

A handsome Chinese airline pilot successfully attracted over 64,000 fans on Weibo by broadcasting live from the cockpit during his flights. Unfortunately, some followers were more blown away by his flagrant disregard for safety regulations than his good looks. more ›

While it is still more than 10 weeks to opening day, tickets for Shanghai Disneyland are already selling out. Who exactly is snapping up all these tickets? Mischievous children it would seem! more ›

While Chinese police may soon be getting futuristic patrol cars with face scanning technology, there is simply no replacement for good, old-fashioned police work, like keeping your ears open for the squeals of pigs in distress. more ›

Nowhere to run, nowhere to hide. more ›

"In China, every day is April Fool's Day," one netizen wrote. more ›

Wendimir Dentin or Vlendi Pung? more ›

"Little Light Bulb believed in the beauty of the world all of her life. She came into the world with love and I hope she will leave with love." more ›

Another Taiwanese mother witnessed a violent attack on her daughter earlier tonight. Fortunately, this time, the girl survived. more ›

Where to go, what to do today in Shanghai. Read on for Shanghaiist's picks. more ›