All bow to The Whopper (but hold the mala)
Those who have passed by Jing'an Temple this week have doubtlessly noticed the mighty Whopper swaying in the breeze, ready to fatten up a populace already hip to the featherless chickens of KFC and bottomless troughs of McDonald’s fries. The closed-to the-public opening ceremony of China’s first Burger King was a sight to behold on Monday -- slick industry fat cats (many of them quite large) mingled in the shiny new space, cutting ribbons and espousing the virtues of that fantastic flame-broiled taste. (The media was there, too.)
Their concession to locals? A spicy Sichuan mala burger that tastes like a mean trick your friends pulled on you while using the dirty toilet in the BK back home.
With a free "I choose, my taste" visor and a BK wristband to wipe our sweat-stained brows, Shanghaiist dug into the first Whoppers ever flipped in the Chinese mainland. After cleaning off a mayonnaise stained viewfinder we snapped some photos, and a glorious revolution in choose-your-own fast food had begun. Now if we could just get that waiting-in-line thing down ...
Did you know there are 1,024 ways to make a Whopper?
(More photos here.)
Burger King opened to the public today. Did you go? Leave your thoughts below.
Also on Shanghaiist: I like the Whopper. F**k the Big Mac!
