Advertisement

Personals
Enter our FREE personals site!
Advertisement



Advertisement


About Shanghaiist

Shanghaiist is a website about Shanghai, China. More

Managing Editor: Dan Washburn
Editor: Kenneth Tan
Publisher: Gothamist

tips@shanghaiist.com

info@shanghaiist.com

advertising@shanghaiist.com

RSS (FB) | About | Advertising | Archives | Facebook | Mobile | Staff | Twitter | Write For Us

Recent Comments
Shanghai Live Music
Contribute

Latest tip:

<a href="http://www.smh.com.au/news/world/thief-went-back-to-watch-model-die/2008/11/19/ [more]

 

 

Latest Photo:

 

Favorites
Newsletter
Too busy to check the site? Receive a daily email with links to all Shanghaiist posts from the previous 24 hours.

Enter your email


Powered by FeedBlitz
Subscribe
Use an RSS reader to stay up to date with the latest news and posts from Shanghaiist.
Advertisement


Advertisement

September 2, 2005

Eat Me: ([meat+soup]*fried)/dumpling = delicious

Yang's Fry-Dumpling on Wujiang Lu

xiao-yang-sheng-jian-001.gifFor many who visit Shanghai, the be all and end all of their Shanghai food experience is the xiao long bao (小龙包). This suits the customers at Yang's Fry-Dumpling (小杨生煎馆 or xiao yang shengjian guan) just fine, as the line outside the door often snakes 30-people long down the street.

What could possibly be worth waiting in such a long line for? What do these patient patrons know that others don't? Yang's has the reputation of being Shanghai's premier destination for shengjian mantou (生煎馒头), the lesser-known fried cousin of the xiao long bao (if it helps to visualize, you can think of them as bite-size Hot Pockets). Like xiao long bao, shengjian mantou are considered soup dumplings, but are not steamed like their Yu Garden counterparts. Instead, these pockets of perfection are fried to seal in the soup and allowed to simmer so that the meat inside is cooked slowly. The result? Delicious, wholesome goodness that the whole family can enjoy.

shengjian.gifIf you are in the neighborhood of the Shimen #1 Road subway station (石门一路地铁站), take a trip to Wujiang Lu (吴江路) and check out Yang's Fry-Dumpling for yourself. A word of caution: don't be too quick to bite into anything fresh out of the pan. The soup inside the shengjian mantou can be quite hot and those who dive in unawares can expect to burn their tastebuds something fierce. For first-timers, Shanghaiist would suggest taking a look at the eating techniques of those around you. Most will bite a small hole into the pastry, suck the soup out, and then proceed to devour the rest in a bite or two. Order up one liang (一两, which is four shengjian mantou and costs RMB 2.50) as a snack or two liang as a hearty breakfast or late lunch.

Yang's Fry-Dumpling 小杨生煎馆 on Wujiang Lu, just south of the Shimen #1 Road subway station 在吴江路上 (近石们一路地铁站). Open for Breakfast and Lunch.

Eat Me is a semi-regular feature on Shanghaiist that highlights new or noteworthy restaurants in Shanghai. Know of a restaurant you think deserves consideration? Email us at tips(@)shanghaiist.com.


Email This Entry







Advertisement: Shanghaiist Continues Below!


Comments (3)

Oooh, those dumplings to die for. I had them on my last trip to Shanghai,and I have been thinking about it ever since. Definitely a "must eat"! By the way, they have another stall on the same street. Are they the same?

 

Yes, in the banner picture I put up at the top of the article you can see a second yellow sign in the background. Because the lines are usually so long, they opened a second stall to get their product out faster.

Supply and demand...

 

Does anybody happen to know a recipe to make these shengjian mantou? I had the Yang's dumplings this summer and I can't stop thinking about them... my email is coolgraymatter2 AT gmail DOT com. Man I would love to make these myself...

 
Post a comment (Comment Policy)

2003-2008 Gothamist LLC. All rights reserved. Terms of Use & Privacy Policy. We use MovableType.

Site Meter