Shanghaiist: Eat Me: ([meat+soup]*fried)/dumpling = delicious

Miss Jane

Wed, 21 Jan 2009 15:59:51 +0800

Actually, these are not the best shengJian in the city. Many locals (typical Shanghaiese) don't go and eat there as it can be quite greasy. You can always find a recipe online if you type in the Chinese characters. There are many Taiwanese sites that offers cooking lessons. Bon chance!

Miss Jane

Wed, 21 Jan 2009 15:57:15 +0800

guest

Thu, 13 Sep 2007 02:42:43 +0800

Does anybody happen to know a recipe to make these shengjian mantou? I had the Yang's dumplings this summer and I can't stop thinking about them... my email is coolgraymatter2 AT gmail DOT com. Man I would love to make these myself...

Jorve

Fri, 02 Sep 2005 17:44:26 +0800

Yes, in the banner picture I put up at the top of the article you can see a second yellow sign in the background. Because the lines are usually so long, they opened a second stall to get their product out faster. Supply and demand...

Vooney

Fri, 02 Sep 2005 17:31:04 +0800

Oooh, those dumplings to die for. I had them on my last trip to Shanghai,and I have been thinking about it ever since. Definitely a "must eat"! By the way, they have another stall on the same street. Are they the same?