http://shanghaiist.com/2005/12/09/interview_bob_b.php All comments for Interview: Bob Boyce, restaurateur en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2005/12/09/interview_bob_b.php#comment-204416 http://shanghaiist.com/2005/12/09/interview_bob_b.php#comment-204416 Comments Sun, 11 Dec 2005 11:54:26 +0800 <p>"They're" lunches are great? Stupid boy.</p> http://shanghaiist.com/2005/12/09/interview_bob_b.php#comment-204415 http://shanghaiist.com/2005/12/09/interview_bob_b.php#comment-204415 Comments Sun, 11 Dec 2005 11:08:08 +0800 <p>I think that Blue Frog now has the best burger in town. It used to be trusty Rendez-vouz, but they changed their recipe and cooking to cut costs and it shows (At least I think that must be the reason for the burgers getting worse). Blue Frog's burger is really tasty, and they're lunches are great. I think KABB's food is pretty average, and my eating partner's steak was chewy and tough so we ordered another one, which was ok. They had good wines though.</p> http://shanghaiist.com/2005/12/09/interview_bob_b.php#comment-204410 http://shanghaiist.com/2005/12/09/interview_bob_b.php#comment-204410 Comments Sat, 10 Dec 2005 21:49:29 +0800 <p>I love KABB being a local, great steak and good value for Xintiandi. </p>