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<title>Shanghaiist: Eat Me: A thick, chewy slice of Chicago in Shanghai</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php</link>
<description>All comments for Eat Me: A thick, chewy slice of Chicago in Shanghai</description>
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<copyright>2009 shang_kenneth</copyright>
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<managingEditor>kenneth@shanghaiist.com</managingEditor>
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<title>Jeff J.</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204705</link>
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<pubDate>Tue, 07 Feb 2006 09:57:43 +0800</pubDate>
<description>&lt;p&gt;CJ Chicago&apos;s, although advertising itself as a 24-hour establishment, was not open on the morning of the Super Bowl. At least, we couldn&apos;t get a phone call through. 一直打不到对方！

Really frustrating. Had to settle for Melrose, the city&apos;s most mediocre pizza. Today is two-fer-tuesday, however, so that is a bonus...&lt;/p&gt;</description>
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<title>jonathan</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204696</link>
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<pubDate>Sun, 05 Feb 2006 15:58:41 +0800</pubDate>
<description>&lt;p&gt;Had one with everything on it last night.  The manager/owner of the rest. answered the phone and informed me on the variety of toppings they have. He was very helpful. It was a damn good pizza.  I am a big eater, and it took me two sittings to finish it. But Dan is right,you better get off your ass and go to the gym when your finished.  &lt;/p&gt;</description>
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<title>Pat</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204694</link>
<guid isPermaLink="true">http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204694</guid>
<category>Comments</category>
<pubDate>Sun, 05 Feb 2006 13:26:25 +0800</pubDate>
<description>&lt;p&gt;Remember what I said about Chicago Pizza before?  http://www.shanghaidiaries.com/archives/2004/12/21/the_best_pizza_in_shanghai/

I&apos;ve already ordered three of the new deep dish pizzas.  Yummm&lt;/p&gt;</description>
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<title>Perch</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204686</link>
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<category>Comments</category>
<pubDate>Sat, 04 Feb 2006 01:14:18 +0800</pubDate>
<description>&lt;p&gt;I&apos;ve always wondered whether Chicken Vesuvio was a Chicago-thing.  Growing up in Chicago it was on the menu of every Italian restaurant but living other places since then I don&apos;t know if I&apos;ve ever seen it.  I do know this--the Chicken Vesuvio at Haray Caray&apos;s restaurant on Kinzie St. in Chicago is excellent.  All they need on the menu is some Italian Beef, a Vienna beef hot dog and Old Style Beer.  Cheers!&lt;/p&gt;</description>
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<title>Freddie</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204684</link>
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<category>Comments</category>
<pubDate>Fri, 03 Feb 2006 16:57:59 +0800</pubDate>
<description>&lt;p&gt;Hackney&apos;s originates in the north suburb of Glenview (where it has 2 restaurants) and also operates in Wheeling, Lake Zurich, Palos Park, and their newest location in downtown Chicago.&lt;/p&gt;</description>
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<title>Nathaniel Grotte</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204679</link>
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<category>Comments</category>
<pubDate>Fri, 03 Feb 2006 02:23:04 +0800</pubDate>
<description>&lt;p&gt;Hackney&apos;s is a restaurant with a few locations in the general Chicagoland area, and they do indeed serve an appetizer consisting of fried, battered onions in the shape of a loaf. It&apos;s quite good. I wonder how kosher it is that one restaurant can use the names of many different Chicago restaurants in their menu...but I&apos;m not going to tell them.&lt;/p&gt;</description>
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<title>JC</title>
<link>http://shanghaiist.com/2006/02/02/eat_me_a_thick.php#comment-204678</link>
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<pubDate>Thu, 02 Feb 2006 22:47:50 +0800</pubDate>
<description>&lt;p&gt;Thanks for the review.  Looks like the perfect excuse to spend a few on the throne, just the way I like it!  Chicagoan here, will definitely try CJ Chicago the next time I&apos;m in town.  If anyone&apos;s ever in Chicago, I&apos;d recommend Gino&apos;s East, Pizzeria Uno(the one that started it all), Lou Malnati&apos;s, and Giordano&apos;s for some world-class deep-dish stuffed pizza.  -JC&lt;/p&gt;</description>
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