http://shanghaiist.com/2006/02/18/the_things_that.php All comments for The things that make Zhending Chicken unique en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2006/02/18/the_things_that.php#comment-205250 http://shanghaiist.com/2006/02/18/the_things_that.php#comment-205250 Comments Wed, 12 Apr 2006 01:35:01 +0800 <p>so persuasive that i will definitely be hunting for it during my next trip to shanghai. :-P</p> http://shanghaiist.com/2006/02/18/the_things_that.php#comment-204771 http://shanghaiist.com/2006/02/18/the_things_that.php#comment-204771 Comments Wed, 22 Feb 2006 08:17:36 +0800 <p>I have eaten at ZhenDing Chicken many times with my wife for years now and I must say it is really a value oriented restaurant. The food selection is spartan to say the least. You may get cold, jellied chicken, in 1/4, 1/2, and whole bird portions. The noodles come in two varieties, in water or not in water. You may order porridge or cold chicken blood in water, and that is about it for food selection. I find the food good and a nice price. I have generally gone to the one by Xiang Yang Market, which stays open til 10! However, I have also had some bowl movements that were out of the usual range after eating the noodles in water, so be aware. And the total bill? A 1/2 chicken, two bowls of noodles, a coke, and two beers can be had for under 50 rmb... </p> http://shanghaiist.com/2006/02/18/the_things_that.php#comment-204759 http://shanghaiist.com/2006/02/18/the_things_that.php#comment-204759 Comments Sun, 19 Feb 2006 13:50:25 +0800 <p>Now getting '403 Forbidden' errors on all page/img requests to their website. Perhaps they suspected all this extra press would cause them to run out of chicken sooner. </p>