Shanghaiist: Getting deep about pizza

Andre

Tue, 05 Sep 2006 09:05:05 +0800

I went to Jimix yesterday. Got one of the two pizzas we had ordered before the appetizer. We were told that the antipasto just wasn't ready yet. The appetizer then came about 3 minutes before the second pizza. There was no space on the small table, so they took back the second pizza, promising a new one. That same pizza came back 15 minutes later - cold. The place was almost empty and given they charge between RMB 68 and 118 for a pizza, they got to get their timing right. My next pizza will be at Da Marco's.

Shamus

Fri, 07 Apr 2006 15:51:45 +0800

I think they must have got it sorted now. Three crusts and no blackness to report. Cost? Can't recall exactly but I guess it averaged out at about 60 RMB or so for a large (a big large at that).

Ryan

Fri, 07 Apr 2006 14:20:52 +0800

I had 4 pizzas from Jimix and everytime they burn the hell out of the crust, black spots everywhere on the bottom of the pizza. Like eating charcoal. Nice cheese and toppings, but they got to get a control on teh wood stove.

Micah

Fri, 07 Apr 2006 10:02:47 +0800

Cost? My default is still New York Pizza below Windows at Jing'an Temple.