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Downtown: The new Gubei?

Three years ago, when this Shanghaiist first arrived in town, the downtown area was THE place to be for quality foreign food. It wasn’t exactly Manhattan (or even Omaha) but it was where you went when the craving struck — for Mexican at Taco Popo, Pizza at Melrose, burgers at Rendezvous Café, and that take-your-visiting-parents favorite, M on the Bund.

15-pound-cheeseburger-2.jpgImagine our disappointment when things began to change — newer restaurants, following their wealthy expat customers, started trekking west to Gubei/Hongqiao, and east to Pudong. The new upstarts had good food — the truly authentic American diner food at Moon River and spicy Cuban fare at El Cubano were personal favorites. But how to get there? Answer: a 30 kuai taxi trek, or a suffocating hour aboard the 911 bus. Yet away we went — the pull of Philly cheesesteaks, chili and Cuban beans and rice was too strong to resist. It was enough to seriously consider moving out to the suburbs!

Soon, however, the suburban attraction began to fade. Moon River Diner has started to seem TOO authentic: its heavy food and indifferent service reminds Shanghaiist of the highway rest stops we would visit on family road trips. The sweaty, cramped 911 left us wanting a bath, not a burger.

Yet recently, enough great new places have opened up to make us think that the best restaurants are once again opening downtown. We now love to wile away the afternoons at Citizen Café on Jinxian Lu using their free wi-fi while downing their excellent banana pancakes. Almost as much as eating the outrageously cheap (and yummy) 16 RMB sandwiches at Nangka, behind Xintiandi. And now, with the imminent "hard" opening (is that what happens after a "soft opening"?) of City Diner, our American favorites are also actually downtown. New York Style Pizza, A Future Perfect, and Vienna Café also deserve special mentions.

Frankly, we're thrilled to be ending the long march to Gubei, if only to avoid the bitterness that seems to creep in when we notice how HUGE the expats' houses are. Shanghaiist is also faced by a more pressing worry: an expanding waistline. Gym, anyone?

Photo from planetdan.net.

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Comments [rss]

  • zack

    The best thing about Citizen is - the FOOD! I don't care about the decor, yes it's nice, but I go to Citizen to eat. Great pastas, awesome steaks and seafoods. One thing, they need to stop letting ad. agency film commercials there, I can't even get through the door last time!

  • Janet

    Read several positive reviews about Citizen, and my friends keep raving about this place. So I decided to give it a try. Very cool! I had the tuna tar tar and ribeye steak...yummy! Now I know what all the fuss is about.



    Another nice little cafe - Vienna Cafe. Try their Sunday brunch(go early cause they're super busy on the weekends).

  • A.Robb

    I wish more places were decorated like Citizen, kind of Parisian / classy downtown NYC (or a classy downtown NYC take on a Parisian cafe). Nice paint, floors, lighting, seats, etc. I'll add my vote for a new chef, and menu improvements too. The *only* bread they had on my visit was plain white bread. Ugh. How's the coffee? Seems a fine place to meet a friend, use the WiFi etc.



    BTW, I tried Decades on Maoming (between Weihai and Nanjing). Sat outside and had the 30 kuai English breakfast (1 fried egg, toast, bacon, OJ, coffee). Decent, but nothing special.

  • TW

    I agree, their food is awful. Really awful.

  • disgruntled citizen

    Citizen cafe is a nice place for a drink - but the food there is just plain bad. It's a shame - a terrible waste of space for a charming little bar that's got lots of potential.



    Citizen - if you're reading this - get a chef.

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