That’s at Kentucky Fried Chicken, which recently unveiled a new item on its menu, the cappuccino egg custard tart (卡布奇诺蛋塔), which, as you might surmise, is a cappuccino-flavored take on the traditional Chinese dessert. Shanghaiist decided to work our taste buds last night, though we decided to buy two single ones at 4.5 RMB a piece rather than go for the box. And you know what, it wasn’t half bad, and on the internet we found some people who agree with us. OK, one person. We could’t find anyone to interview as KFC was strangely empty in the early evening yesterday, though we did spot one of the only other patrons, a lonely and pathetic-looking man, eating one of these as well. Try it out.
Photo by Shanghaiist.