<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Shanghaiist: Is living in China killing us?</title>
<link>http://shanghaiist.com/2006/05/31/is_living_in_ch.php</link>
<description>All comments for Is living in China killing us?</description>
<language>en-us</language>
<copyright>2009 shang_kenneth</copyright>
<lastBuildDate>Wed, 07 Jan 2009 05:00:13 +0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>kenneth@shanghaiist.com</managingEditor>
<webMaster>kenneth@shanghaiist.com</webMaster>
<ttl>60</ttl>
<item>
<title>Jay</title>
<link>http://shanghaiist.com/2006/05/31/is_living_in_ch.php#comment-205760</link>
<guid isPermaLink="true">http://shanghaiist.com/2006/05/31/is_living_in_ch.php#comment-205760</guid>
<category>Comments</category>
<pubDate>Thu, 01 Jun 2006 10:52:23 +0800</pubDate>
<description>&lt;p&gt;Yes, only if you stick to the 1 tea leaf for every 6.31967234629 gram of yangtze river water ratio. otherwise, you&apos;re still doomed to a cancerous fate, welcome to the club!&lt;/p&gt;</description>
</item><item>
<title>rachel</title>
<link>http://shanghaiist.com/2006/05/31/is_living_in_ch.php#comment-205758</link>
<guid isPermaLink="true">http://shanghaiist.com/2006/05/31/is_living_in_ch.php#comment-205758</guid>
<category>Comments</category>
<pubDate>Thu, 01 Jun 2006 10:09:22 +0800</pubDate>
<description>&lt;p&gt;Just wondering, if I use the water from the Yangtze River to make tea would the carcinogens water balance out the anti-carcinogens of the tea?&lt;/p&gt;</description>
</item>
</channel>
</rss>
