Shanghaiist: Bubba's Texas BBQ: Mmmmm ... Mmmmm ... Good

arigoner

Thu, 01 Feb 2007 01:49:36 +0800

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yu888

Mon, 10 Jul 2006 12:38:33 +0800

KJ is also hosting a Shanghai Expat Tuesday night dinner on July 11, in case you need a good excuse to come out and try things out. You can find more info at: http://www.shanghaiexpat.com/index.php?name=MDForum&file=viewtopic&t=45344

kjwalker

Mon, 10 Jul 2006 08:23:21 +0800

LOL. The "connoisseur" is my manager, bar manager, and often bartender....and yes he's British. Probably one of the best in Shanghai, has run bars from England to Spain to Amsterdam and now here in Shanghai. Even worked for the grand Ibiza in Spain, and helped open Space here in Shanghai, although poor execution led to its failure. I've told him to lose the accent time and time again or I would get the rope out.... Anyway, this is as much a problem in an international city such as Shanghai, as, say, the sun coming up everyday. Hey, guess what....some of my waitstaff have local accents! And even others have Philippine accents! Blasphemy! LOL..too much. KJ

gavin

Mon, 10 Jul 2006 01:09:28 +0800

Several problems: The connoisseur has a british accent. The waiters are not as well trained as they should.

Aric

Sun, 09 Jul 2006 14:32:12 +0800

Any real Texan wouldn't be moaning about the price of some down home BBQ. The place is the real deal (for those of us that really are from TX). He's even getting ready to bring Shiner in, hurrah! Do yourself a favor, skip lunch one day and head out here for a damn good meal - beans even come with sweet cornbread.

South Texan

Sat, 08 Jul 2006 04:59:36 +0800

Why the bejesus does South Texas barbeque have to cost more in Shanghai than it does in South Texas? Sounds like the only thing imported is the South Texan.