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<title>Shanghaiist: Yao Ming opens restaurant in Shanghai (or does he?)</title>
<link>http://shanghaiist.com/2006/08/02/yao_ming_opens.php</link>
<description>All comments for Yao Ming opens restaurant in Shanghai (or does he?)</description>
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<copyright>2009 shang_kenneth</copyright>
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<title>DALLAS MAVERICK FAN</title>
<link>http://shanghaiist.com/2006/08/02/yao_ming_opens.php#comment-1081516</link>
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<pubDate>Mon, 30 Apr 2007 09:06:03 +0800</pubDate>
<description>&lt;p&gt;DALLAS MAVERICKS ARE BETTER THAN HOUSTON ROCKETS

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</item><item>
<title>Kris McDaniel</title>
<link>http://shanghaiist.com/2006/08/02/yao_ming_opens.php#comment-671740</link>
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<category>Comments</category>
<pubDate>Mon, 13 Nov 2006 01:26:12 +0800</pubDate>
<description>&lt;p&gt;I am a Houston resident and long time bbq lover. I had a chance to go to the Yeeha restaurant the other night and had a great time. Accompanied by a few study abroad friends they wanted to feel a little bit of what Texas is like. We have eaten much western food while being abroad and can honostly say that the bbq at this restaurant was the highlight dish of the trip. Eventhough no bbq can compare to the styles given in Texas or the U.S. for that matter, this place has delicious slow cooked meat with some surprisingly fantastic sauce. As for their seat capacity, during our meal it was filled with both Chinese and Foreign consumers.After our dinner a man who honostly looked like he was imported from Texas itself sang authentic country music while I sipped on a bigger than Texas style Budweiser, which was considerably cheap at 20 kuai a pop. Service was fast sometimes too attentive, but even my French classmate had a good time which is a tough accomplishment if I have to say so:). It was however hard to get to the location and hard to see of the street. &lt;/p&gt;</description>
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<title>nanheyangrouchuan</title>
<link>http://shanghaiist.com/2006/08/02/yao_ming_opens.php#comment-283558</link>
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<category>Comments</category>
<pubDate>Thu, 03 Aug 2006 00:52:49 +0800</pubDate>
<description>&lt;p&gt;I can&apos;t believe that noone would want the crab puff and brisket combo platter, with a tall, cold Lone Star.&lt;/p&gt;</description>
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<title>alisha</title>
<link>http://shanghaiist.com/2006/08/02/yao_ming_opens.php#comment-283396</link>
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<category>Comments</category>
<pubDate>Wed, 02 Aug 2006 15:36:27 +0800</pubDate>
<description>&lt;p&gt;I work in the building above the restaurant, which has had signs and flowers for Grand Opening two or three times already for the past month. I have seen employees stand outside the restaurant and I have seen them deliver vegetables first thing in the morning, but I have never actually seen anybody going into the restaurant, eating in the restaurant or coming out of it. The New Island cafe next to Yeeha, though, always seems to be very busy.&lt;/p&gt;</description>
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