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<title>Shanghaiist: Chocolate flavored cheese? Indeed</title>
<link>http://shanghaiist.com/2006/11/23/chocolate_flavo.php</link>
<description>All comments for Chocolate flavored cheese? Indeed</description>
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<copyright>2009 shang_kenneth</copyright>
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<title>katemh</title>
<link>http://shanghaiist.com/2006/11/23/chocolate_flavo.php#comment-730492</link>
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<pubDate>Sat, 25 Nov 2006 23:38:22 +0800</pubDate>
<description>&lt;p&gt;I&apos;m glad you mentioned that they have this cheese in Weisikanxinzhou too! The Wisconsin version is very tasty, actually, and I think they make a similarly textured cheese with strawberry flavor--rather like a dense cream cheese (good spread on bread). 

I don&apos;t think chocolate and cheese are so difficult to imagine paired together in a delectable way. After all...chocolate cheesecake.&lt;/p&gt;</description>
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<title>yuck</title>
<link>http://shanghaiist.com/2006/11/23/chocolate_flavo.php#comment-730397</link>
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<pubDate>Sat, 25 Nov 2006 22:38:47 +0800</pubDate>
<description>&lt;p&gt;Sprite in Sangria? Which ghetto are you from?&lt;/p&gt;</description>
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<title>Kevin</title>
<link>http://shanghaiist.com/2006/11/23/chocolate_flavo.php#comment-729558</link>
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<pubDate>Sat, 25 Nov 2006 18:33:48 +0800</pubDate>
<description>&lt;p&gt;&quot;But, then again, we don&apos;t like sugar sprinkled on top of our sliced tomatoes or Sprite mixed with our red wine.&quot;

Why Sprite mixed with red wine sounds so familiar?  Oops...  Sangria from Spain! &lt;/p&gt;</description>
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<title>hdp</title>
<link>http://shanghaiist.com/2006/11/23/chocolate_flavo.php#comment-722577</link>
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<pubDate>Fri, 24 Nov 2006 13:02:17 +0800</pubDate>
<description>&lt;p&gt;... or on chocolate flavoured bread, no doubt.&lt;/p&gt;</description>
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<title>Jeremy</title>
<link>http://shanghaiist.com/2006/11/23/chocolate_flavo.php#comment-722039</link>
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<category>Comments</category>
<pubDate>Fri, 24 Nov 2006 11:14:28 +0800</pubDate>
<description>&lt;p&gt;I have tried this cheese.  It tastes like firm chocolate pudding.  Not good on its own, but tastes pretty decent toasted over bread or a cracker&lt;/p&gt;</description>
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