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<title>Shanghaiist: We might be addicted to Whisk Choco Cafe</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php</link>
<description>All comments for We might be addicted to Whisk Choco Cafe</description>
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<title>angeloveschoco</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php#comment-1495736</link>
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<pubDate>Sat, 25 Oct 2008 00:59:02 +0800</pubDate>
<description>&lt;p&gt;The WORST SERVING will destroy all.
The owner just know how to cook..but dont know how to managing the resto.(what a PITTY..ckckck)
I think he hired the DUMB DUMB manager.Haha.
The waitress also treat us RUDE.They dont know how to serve the guest well. They are also very very very arrogant.

I think whisk is the WORST resto i&apos;ve ever know!

This is the first and the LAST of our visit.
dont ever wish to go to WHISK!
&lt;/p&gt;</description>
</item><item>
<title>Alec</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php#comment-825755</link>
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<pubDate>Mon, 18 Dec 2006 09:06:52 +0800</pubDate>
<description>&lt;p&gt;This place is amazing.  Found it on Saturday and have already been back once.  28 rmb for an absolutely delicious Spanish iced chocolate is in fact a pretty good deal, given that at many cafes (from Bucks to crappy Chinese cafes) you will pay as much or more for an inferior drink.  

The pizza was excellent, as was the risotto.  Didn&apos;t try the paninas.  The molten cake is decadent.  

A very cool space, great design.  Check it out.  &lt;/p&gt;</description>
</item><item>
<title>Bryan</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php#comment-825107</link>
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<category>Comments</category>
<pubDate>Sun, 17 Dec 2006 22:56:06 +0800</pubDate>
<description>&lt;p&gt;The chocolate was great (cake and Spanish cocoa), but my &quot;tuna&quot; melt was awful.  All mayonnaise, egg and just the slightest bit of tuna.&lt;/p&gt;</description>
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<title>allthetea</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php#comment-823490</link>
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<category>Comments</category>
<pubDate>Sat, 16 Dec 2006 21:38:20 +0800</pubDate>
<description>&lt;p&gt;Have you found any good tea houses that don&apos;t overcharge?  So far, the best selection in town seems to be at my house but I get tired of my four walls and lack of central heating.
I, too, resort to hot chocolate when having to meet people in Starbucks, but I&apos;d rather be drinking tea.&lt;/p&gt;</description>
</item><item>
<title>Nick</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php#comment-818081</link>
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<pubDate>Thu, 14 Dec 2006 22:48:09 +0800</pubDate>
<description>&lt;p&gt;The cake looks great but 28RMB for milk and chocolate heated up? Why don&apos;t I just pay his kids school fee directly and save us all a lot of time?&lt;/p&gt;</description>
</item><item>
<title>whisk</title>
<link>http://shanghaiist.com/2006/12/14/whisk.php#comment-817670</link>
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<category>Comments</category>
<pubDate>Thu, 14 Dec 2006 15:40:00 +0800</pubDate>
<description>&lt;p&gt;There is a map that helps to find the place and a few more pictures here: http://www.smartshanghai.com/venue/2831/Whisk_shanghai&lt;/p&gt;</description>
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