We'd kill to eat at Southern Barbarian

southernbarbarian011107.jpgWe were leafing through the latest City Weekend* over breakfast this morning when we realized we forgot to tell you something very important: We love Southern Barbarian (南蛮子). It's a Yunnan restaurant that opened in the fall (we have mentioned it briefly twice before). It is easily one of our favorite restaurants in the city, Chinese or non-Chinese. The food is fantastic — tasty and plentiful — and it is cheap (especially when compared to another Yunnan restaurant that opened recently). An added bonus is that Feng Jianwen, the owner (yes, he's from Yunnan), is a lover of beer — the result is the best selection of bottled beers we have ever seen at a Chinese restaurant. There's Hoegaarden, Chimay, Coopers (Sparkling Ale and Best Extra Stout), Leffe and a bunch of others. They are priced reasonably, too. Hoegaardens are 28 kuai; Coopers are less than that. Or you can always just get a tall bottle of Suntory for 6 kuai — they have that, too.

As for the food, honestly we've loved everything we have tried at Southern Barbarian (and with their prices, you can afford to try a lot). We are currently craving the Yunnan mashed potatoes, and just about anything from the second floor "barbecue bar," especially the fish and the chicken wings. The wild mushroom hotpot is also a winner, and Feng says it's even better when it's not winter and the mushrooms are at their freshest. And then there's a cold eggplant dish that is a terrific way to start your meal.

Southern Barbarian has a Flickr page with photos (and prices) of some of their menu items. We had a group of eight people there and our bill was around 500 kuai — but that included around six Hoegaardens. Without beer or wine, two people could have a very satisfying meal for around 60 kuai (you could even have a Suntory or two), but why not splurge and spend 100.

A note about Southern Barbarian's location: Yes, it is north of Beijing Lu. No, that does not mean it is in Jiangsu Province. From Shanghaiist headquarters (Fuxing and Huaihai) it was a 19 kuai cab ride, but it's a very quick ride because most of it is on the north-south elevated road. It's around a 13 kuai ride from where the gao jia meets Huaihai Lu. It's also possible to work Metro Line 1 into the equation — we think Shanghai Railway Station is the closest stop. Anyway, make the trip — it's well worth it. And tell Feng Shanghaiist sent you.

* City Weekend gave Southern Barbarian a 4-star review on page E30 of the Jan. 4-17 edition. We can't, however, find the review where we think it should be on their website.

Southern Barbarian, 1440 Qiujiang Lu, near Gonghe Xinlu. 南蛮子,虬江路1440 好,共贺新路附近. Tel: 13621797634.

Image from southernbarbarian.

Email This Entry


Comments (5) [rss]

I made the trek expecting something great. The BBQ fish and chicken wings, which the semi-charismatic owner seemed very proud of were not even on par with the street side sellers. Quite underwhelmed to be honest.

I've made the trip too, and I disagree. I think the food at Southern Barbarian is wonderful -- way way better than the street vendors. I've been very disappointed with Shanghai's Chinese restaurants so far, finding few worth returning to. With Southern Barbarian, at last there's somewhere serving great, cheap food which isn't drowning in sickly sweet brown gloop.

KFC's New Orleans wings are better.

Dan,

I found the place, food, and beer just as good as you did.

For my review, check out Southern Barbarian.

-Mark

Southern Barbarian is definitely a high value for money restaurant. Finally a Chinese restaurant worth returning to regularly. The food is NOT pretentious for a change! Honest food, terrific selection of beer, good hospitality - and inexpensive to boot. What more could you ask for?

Post a comment (Comment Policy)

Personals

Enter our FREE personals site!

Tips

About Shanghaiist

Shanghaiist is a website about Shanghai, China.

Editor: Elaine Chow
Founding Editor: Dan Washburn
Publisher: Gothamist

About | Advertising | Archives | Arts/Entertainment | Calendar | Contact | Contribute | Facebook | Favorites | Feedburner | Food/Drink | Jobs | Mobile | News | Other | Personals | Popular | RSS | Staff | Top Users | Twitter | Write For Us


Shanghaiist Direct

Too busy to check the site? Receive a daily email with links to all Shanghaiist posts from the previous 24 hours.

Enter your email


Recent Comments

Contribute

Latest Tip:

http://www.guariglia-chen.com/#/shanghai/ "Planet Shanghai: Architecture Family Food Fashion and Cu
[more]

Latest Photo:

Subscribe

Use an RSS reader to stay up to date with the latest news and posts from Shanghaiist.

All Our RSS