http://shanghaiist.com/2007/06/23/oysters_and_bar.php All comments for Oysters and barbecue en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2007/06/23/oysters_and_bar.php#comment-1133278 http://shanghaiist.com/2007/06/23/oysters_and_bar.php#comment-1133278 Comments Sun, 24 Jun 2007 04:24:53 +0800 <p>If you are looking to increase toxins in your body, there is no better way than to eat shellfish that get their food by filtering China's "sparking" water through their bodies.</p> http://shanghaiist.com/2007/06/23/oysters_and_bar.php#comment-1133187 http://shanghaiist.com/2007/06/23/oysters_and_bar.php#comment-1133187 Comments Sat, 23 Jun 2007 23:01:26 +0800 <p>I think 扇贝 actually means scallop. Apparently oyster is 牡蛎 (mu3 li4) but I've heard folks just call them 蚝 hao2. Do they have other seafood at Naughty BBQ?</p>