http://shanghaiist.com/2007/07/18/paul_bakery_xin.php All comments for Paul bakery at Xintiandi closed today: Where is my baguette? en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1150865 http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1150865 Comments Thu, 19 Jul 2007 12:39:54 +0800 <p>what do you mean by French Concession,in Shanghai?</p> http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1150834 http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1150834 Comments Thu, 19 Jul 2007 11:21:44 +0800 <p>amazing - bread for sale! Helene is truly the new Dan 'sandwich' Washburn</p> http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1150818 http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1150818 Comments Thu, 19 Jul 2007 10:35:53 +0800 <p>Finally, real bread in this city. I've tried Paul and its as good as the real thing in Paris. Well done. Now can't wait for their next store in the French Concession!</p> http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1149760 http://shanghaiist.com/2007/07/18/paul_bakery_xin.php#comment-1149760 Comments Wed, 18 Jul 2007 22:41:25 +0800 <p>Real bread in Shanghai? Looong overdue. Don't tell me there'll be real milk next!</p>