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<title>Shanghaiist: Our new favourite restaurant: Lǎo Kè Lè - 老克勒</title>
<link>http://shanghaiist.com/2007/08/09/our_new_favouri.php</link>
<description>All comments for Our new favourite restaurant: Lǎo Kè Lè - 老克勒</description>
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<managingEditor>kenneth@shanghaiist.com</managingEditor>
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<title>guest</title>
<link>http://shanghaiist.com/2007/08/09/our_new_favouri.php#comment-1170631</link>
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<pubDate>Sat, 11 Aug 2007 19:01:09 +0800</pubDate>
<description>&lt;p&gt;This is guest #4 again, I tried out this place with a friend.

Anyway I am more sympathetic to guest #2 after going to the restaurant - it&apos;s not Panda Express, but it&apos;s certainly not some mystical 1920&apos;s Shanghai cuisine once lost and only now being brought back to life, as the gushing review implied.

Really it&apos;s a Chinese take on Western food, it strongly reminded me of California fusion restaurants, except it didn&apos;t have an (inevitably embarassing) take at Pad Thai, and it left the bones intact with the meat.

But really, this is a very good restaurant with high quality ingredients, where a smoothie+appetizer+dish will cost 30 or 40 kuai.  It&apos;s not fancy, you wouldn&apos;t go there to impress a date or a client, but it&apos;s a very good everyday sort of restaurant, only a couple minute&apos;s walk from the line 2 subway.

Shanghai food in the price range between 10 and 100 kuai/person is full of gimmicky, underwhelming restaurants - particularly the takes on Western foods, even the best of which I would never even consider eating at if I was in the US and they had a chain there.  This restaurant is an obvious exception.  I&apos;m sure this place will do great business and I hope Shanghai gets a hundred places like it, all around the city.

So I guess the restaurant deserved a gushing review, I just don&apos;t think the author gushed in an accurate manner.&lt;/p&gt;</description>
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<title>guest</title>
<link>http://shanghaiist.com/2007/08/09/our_new_favouri.php#comment-1169663</link>
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<pubDate>Fri, 10 Aug 2007 16:52:33 +0800</pubDate>
<description>&lt;p&gt;The picture, and the description of &quot;high quality all-purpose flour, milk, eggs, mashed carrots and spinach as basic ingredients for the noodles.&quot; doesn&apos;t at all remind me of Panda Express though.  The blog has a good enough track record with food recommendations, with a general bias towards local street food that I think people should be inclined to believe the author isn&apos;t full of shit.

It is true that the anti-MSG message sentiment is pretty much entirely a manner of marketing and psychosomatic response.  &lt;/p&gt;</description>
</item><item>
<title>guest</title>
<link>http://shanghaiist.com/2007/08/09/our_new_favouri.php#comment-1169591</link>
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<category>Comments</category>
<pubDate>Fri, 10 Aug 2007 11:01:14 +0800</pubDate>
<description>&lt;p&gt;last time i checked, mr. elliot was not american.&lt;/p&gt;</description>
</item><item>
<title>guest</title>
<link>http://shanghaiist.com/2007/08/09/our_new_favouri.php#comment-1169550</link>
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<pubDate>Fri, 10 Aug 2007 09:33:33 +0800</pubDate>
<description>&lt;p&gt;Yummy! MSG free Panda-Express-o-licious cuisine made for the refined American palate. Or for those who ever wondered what a Chinese person could do with hamburger helper. Is this a joke? Or is Mr. Elliot getting kickbacks from the restaurant? or does Shanghaiist just need to be more careful about who does its restaurant reviews? &lt;/p&gt;</description>
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<title>guest</title>
<link>http://shanghaiist.com/2007/08/09/our_new_favouri.php#comment-1168904</link>
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<category>Comments</category>
<pubDate>Fri, 10 Aug 2007 01:02:47 +0800</pubDate>
<description>&lt;p&gt;this looks really good. i live only 10 min from the place, so i will check it tomorrow and will let you know ...&lt;/p&gt;</description>
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