Maybe SH pays better than we thought?

We know we've been posting a lot of videos lately, but this one was too engrossing not to pass along. It's Christopher St. Cavish, former motorcycling philanthropist and current food writer at SH magazine, eating a live baby octopus at a Korean restaurant in Shanghai. According to the YouTube page:

It was for a magazine article, stupid, tasted terrible, and fueled by alcohol.

We saw Chris on the street recently, so we can confirm that he survived.

UPDATE: Here's Chris' story: Confessions of a baby octopus killer