Shanghaiist: Chinese-American on American-Chinese food

foodlovers

Sat, 12 Jul 2008 02:37:34 +0800

Judging how much rice or pasta to cook can be difficult as it expands during cooking. Place dry rice (or pasta) on a side plate i.e. a smaller plate than usually used for your meal, until the quantity looks right. Then boil as usual. The cooked rice will fill the larger dinner plate to the same extent. Just do this for each portion required, works whether cooking for one or twenty-one. www.letsgoeat.co.uk

James Creegan

Fri, 14 Mar 2008 07:18:06 +0800

I really like 1221 and don't care if it is geared towards Laowai. No bones in the meat and they call you a taxi at the end of the meal- fantastic.

Les Izmore

Thu, 13 Mar 2008 13:12:08 +0800

nanheyangrouchuan-I guess pigee don't eat pigee... You are scum man. The more you post the more you discredit whatever views you supposedly hold. Thanks for showing anyone who has a brain what an idiot you are. Keep up the good work you self satisfied moron. Its really a hoot watching your ongoing public intellectual masturbation. Do you pop a little chubby every time you hurl one of your insipid insults?

vladivostok

Thu, 13 Mar 2008 12:28:18 +0800

nanheyangrouchuan: so I guess it's true you're muslim then?

nanheyangrouchuan

Thu, 13 Mar 2008 12:14:17 +0800

I don't dine on swine, so you are safe Less.

bolivar

Thu, 13 Mar 2008 12:11:33 +0800

1221. Why do you think there are more foreigners there than local Chinese on any given night?

dfoo

Thu, 13 Mar 2008 12:01:43 +0800

Ignorant racist pig at that... stupid is as stupid does.

Les Izmore

Thu, 13 Mar 2008 02:41:18 +0800

Racist pig is more your dish...

nanheyangrouchuan

Wed, 12 Mar 2008 23:17:33 +0800

How about a poll on the best flied lice joint?

Derek Sandhaus

Wed, 12 Mar 2008 21:05:13 +0800

Di Shui Dong has a killer General Tsao's.