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<title>Shanghaiist: Your plate isn&apos;t clean unless it&apos;s been wrapped in plastic</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php</link>
<description>All comments for Your plate isn&apos;t clean unless it&apos;s been wrapped in plastic</description>
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<copyright>2009 shang_kenneth</copyright>
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<managingEditor>kenneth@shanghaiist.com</managingEditor>
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<item>
<title>Andy Best</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1320055</link>
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<category>Comments</category>
<pubDate>Mon, 24 Mar 2008 15:07:19 +0800</pubDate>
<description>&lt;p&gt;And ..by the way, that post is more for the benefit of general readers than you, yourself as I got the smilie use at the end :)&lt;/p&gt;</description>
</item><item>
<title>Andy Best</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1320054</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1320054</guid>
<category>Comments</category>
<pubDate>Mon, 24 Mar 2008 15:05:24 +0800</pubDate>
<description>&lt;p&gt;Hey Bumix

The character can be read either way and it &apos;pans&apos; out like this:

It is supposed to be Panyu and is named after a city in Guangdong. That&apos;s right.

However, almost everyone who is Shanghainese uses the &apos;fan&apos; pronunciation in practice to the point where taxi drivers and locals mainly don&apos;t kno what you&apos;re talking about when you say &apos;Panyu Lu&apos;. 

Eventually they click and go &quot;ahhh! FANyu Lu&quot;. 

So if you lived here a while and follow the local ways on langauge and habits you eventually go with Fanyu.

That&apos;s a longwinded way of saying that I didn&apos;t make an unintentional mistake. :)

You can also find a similar post/analysis on the famous blog of Wang Jianshuo ...check it out.&lt;/p&gt;</description>
</item><item>
<title>yu888</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1320045</link>
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<category>Comments</category>
<pubDate>Mon, 24 Mar 2008 13:11:07 +0800</pubDate>
<description>&lt;p&gt;Well, considering the package in te photo clearly shows the origin of this particular pack was in Shanghai (address on HuQingPing Highway) and lists a retail price of 1.5 yuan for teh package, anyone that gets charged more is getting ripped.  The package also says something about the items within have been treated at 380˚and exposed to infared radiation to disinfect them.  Oh well, who knows right?&lt;/p&gt;</description>
</item><item>
<title>Bumix</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1320014</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1320014</guid>
<category>Comments</category>
<pubDate>Mon, 24 Mar 2008 11:12:52 +0800</pubDate>
<description>&lt;p&gt;It&apos;s Pan Yu Lu not Fan Yu Lu!! :)&lt;/p&gt;</description>
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<title>Dan Washburn</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319782</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319782</guid>
<category>Comments</category>
<pubDate>Sun, 23 Mar 2008 20:28:11 +0800</pubDate>
<description>&lt;p&gt;From Matt in Chongqing:

i rarely see the plastic wrapping at all in the city.  maybe only once or twice in two years.  i&apos;ve seen it the most in beijing and especially qingdao.  but not in cq really.  doesn&apos;t really go well with the hot pot i suppose...&lt;/p&gt;</description>
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<title>michaeldmanning</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319775</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319775</guid>
<category>Comments</category>
<pubDate>Sun, 23 Mar 2008 15:42:43 +0800</pubDate>
<description>&lt;p&gt;When I visited Beiheide about 6 months ago all of the restaurants catering to tourists near the beaches used this plastic-covered setup. Being a tourist trap, I think they charged 2 or 3 kuai per set.&lt;/p&gt;</description>
</item><item>
<title>ChinaLawBlog</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319547</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319547</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 21:57:27 +0800</pubDate>
<description>&lt;p&gt;Why does this mean the plates, etc. are any cleaner?  I&apos;m guessing it&apos;s just like the &quot;sanitized for your protection&quot; thingies that used to be put on toilet seats in motels, which just meant someone had put one of those thingies on the seat, not that the seat had actually been cleaned.  

I have no connection to this blog, but I love it so much I have to plug it.  It&apos;s called barfblog and it&apos;s on food safety and it is riviting. Check it out here: http://barfblog.foodsafety.ksu.edu/&lt;/p&gt;</description>
</item><item>
<title>Andy Best</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319531</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319531</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 19:01:30 +0800</pubDate>
<description>&lt;p&gt;The wrap thing is in a bunch of hotpot restaurants aroudn the Dingxi Lu area.&lt;/p&gt;</description>
</item><item>
<title>elpollorico</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319523</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319523</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 16:43:20 +0800</pubDate>
<description>&lt;p&gt;Hotpot place on Fan Yu Rd. does this as well.  Charged 2 kuai per set.  Pissed me off because I just wanted regular plates and could have sanitized them myself by dumping them in the boiling hot pot.  But I got them back by taking all the beer bottles I drank at the place and selling them myself.  &lt;/p&gt;</description>
</item><item>
<title>calben99</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319522</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319522</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 16:26:42 +0800</pubDate>
<description>&lt;p&gt;I have seen this in Shenyang and every restaurant in Hainan has this.  Some of these supposedly sanitized wrapped dishes in Sanya were actually much dirtier than the standard unwrapped dish, so buyer beware.&lt;/p&gt;</description>
</item><item>
<title>Bumix</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319518</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319518</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 15:24:40 +0800</pubDate>
<description>&lt;p&gt;I came across this in place in Guilin where we had horse dumplings.&lt;/p&gt;</description>
</item><item>
<title>liliac</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319511</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319511</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 14:43:10 +0800</pubDate>
<description>&lt;p&gt;It looks tacky and cheap ( thank goodness...shanghai meiyou!) Why not bust out with covered plastic chairs while at it :) &lt;/p&gt;</description>
</item><item>
<title>DKwan</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319507</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319507</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 14:09:58 +0800</pubDate>
<description>&lt;p&gt;I&apos;ve seen this a couple times in Shanghai. Forget where tho. Hopefully they won&apos;t feel the need to serve the food like this as well.&lt;/p&gt;</description>
</item><item>
<title>ZL</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319500</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319500</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 13:09:14 +0800</pubDate>
<description>&lt;p&gt;Saw this in a pretty upscale Cantonese restaurant in Nanjing, but doesn&apos;t seem too common here.&lt;/p&gt;</description>
</item><item>
<title>China-Matt</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319484</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319484</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 12:17:11 +0800</pubDate>
<description>&lt;p&gt;This is everywhere now in Shenzhen (started last year). It always costs at least an extra 1 kuai per set. I&apos;m really not sure how sanitary it is... I&apos;ll ask my friend who&apos;s starting a business with it in Xinjiang. Personally, I think it&apos;s just a waste.&lt;/p&gt;</description>
</item><item>
<title>adamjh</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319483</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319483</guid>
<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 12:15:58 +0800</pubDate>
<description>&lt;p&gt;I also came across this near Dongchang Road.. I was with Chinese coworkers who asked for regular dishes (no charge), but I&apos;d already opened mine.  Their dishes looked identical :)&lt;/p&gt;</description>
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<title>jd_in_bj</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319474</link>
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<pubDate>Sat, 22 Mar 2008 11:46:40 +0800</pubDate>
<description>&lt;p&gt;I know of one restaurant in Beijing that does this, a good, moderate-price place.&lt;/p&gt;</description>
</item><item>
<title>Pete Chorba</title>
<link>http://shanghaiist.com/2008/03/22/your_plate_isnt.php#comment-1319470</link>
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<category>Comments</category>
<pubDate>Sat, 22 Mar 2008 11:26:55 +0800</pubDate>
<description>&lt;p&gt;There&apos;s a hot pot restaurant near the Dongchang Road subway station that does the same thing.&lt;/p&gt;</description>
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