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<title>Shanghaiist: Xindalu saves us a trip to Beijing</title>
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<description>All comments for Xindalu saves us a trip to Beijing</description>
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<managingEditor>elaine@shanghaiist.com</managingEditor>
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<title>T</title>
<link>http://shanghaiist.com/2008/03/24/xindalu_saves_u_1.php#comment-1324175</link>
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<pubDate>Fri, 28 Mar 2008 18:06:44 +0800</pubDate>
<description>&lt;p&gt;It might be too expensive, but Quanjude is terrible nowadays. &lt;/p&gt;</description>
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<title>happyseven</title>
<link>http://shanghaiist.com/2008/03/24/xindalu_saves_u_1.php#comment-1324166</link>
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<pubDate>Fri, 28 Mar 2008 16:25:18 +0800</pubDate>
<description>&lt;p&gt;two expensensive!120 yuan is a whole duck price for Quanjude, which the most famous Chinese traditional duck resteraunt! &lt;/p&gt;</description>
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<title>Eric Hu</title>
<link>http://shanghaiist.com/2008/03/24/xindalu_saves_u_1.php#comment-1320211</link>
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<pubDate>Mon, 24 Mar 2008 23:32:12 +0800</pubDate>
<description>&lt;p&gt;Keffot, sorry I didn&apos;t have dish-specific prices, it was an impromptu visit and I wasn&apos;t prepared to do a review. Off the top of my head I do remember half a duck is about 120 RMB, and the beggar&apos;s chicken is at around 100 RMB. The appetizer sampler was 120 RMB, and most dishes go in the 80-140 RMB range. Hotel prices. Hope that helps. &lt;/p&gt;</description>
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<title>Keffot</title>
<link>http://shanghaiist.com/2008/03/24/xindalu_saves_u_1.php#comment-1320083</link>
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<pubDate>Mon, 24 Mar 2008 21:00:01 +0800</pubDate>
<description>&lt;p&gt;A quite well written review Eric, but please be more specific on the prices and provide more examples.&lt;/p&gt;</description>
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