Shanghaiist: SH Mag reveals chefs' secret spots; we play along

Jake Newby

Mon, 21 Apr 2008 18:29:16 +0800

Glad you liked it James. You're right though, if you're taking people you need to warn them about the waiting room bit. To be honest, for me, that's all part of the experience... you can always take a pack of cards, a book, or a portable DVD player like the Chinese people i see there

James Creegan

Mon, 21 Apr 2008 11:55:10 +0800

Checked out Spicy Joint at the weekend- great stuff, cheap as chips, and packed out which made it a lot of fun. Good place to take visitors although tell them first that you'll be waiting a while for a table.

Chinkerfly

Wed, 09 Apr 2008 10:00:35 +0800

Wonderful! More food posts please!! :) Although I'm not quite sure how I feel about recommendations where we're not allowed to take part. Going to have to agree with jiminycricket there.

Dan Washburn

Mon, 07 Apr 2008 11:15:48 +0800

Helene, I prefer to keep the fact that I don't have any secret dining spots a secret. Dan

jiminycricket

Mon, 07 Apr 2008 10:33:34 +0800

Wee Ling Soh, That's not very nice.

Andy Best

Mon, 07 Apr 2008 02:25:26 +0800

... and me ... sniff ... Of course, Eric has got to take all his material and fashion an article of about the right length from it. Some of us have to take one for the team.

Helene

Mon, 07 Apr 2008 00:36:33 +0800

how about Kenneth? Peijin? Dan?