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<title>Shanghaiist: What we know of the Indian Food Festival (and other food news)</title>
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<title>T</title>
<link>http://shanghaiist.com/2008/04/10/limited_details.php#comment-1334437</link>
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<pubDate>Thu, 10 Apr 2008 18:47:05 +0800</pubDate>
<description>&lt;p&gt;Swiss James - surely Punjabi will get a curry to your door for under 100 RMB. It&apos;s not the best Indian place in town, but it&apos;s decent and sure as hell cheaper than Vedas or Masala Arts (which are my preferred destinations)&lt;/p&gt;</description>
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<title>James Creegan</title>
<link>http://shanghaiist.com/2008/04/10/limited_details.php#comment-1334435</link>
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<pubDate>Thu, 10 Apr 2008 18:24:21 +0800</pubDate>
<description>&lt;p&gt;why is Indian food so expensive in Shanghai? 

Where I come from, it&apos;s the cheapest option. 

Are there places that can deliver me some good curry lovin for under 100 clams? Surely that&apos;s not too much to ask.&lt;/p&gt;</description>
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