http://shanghaiist.com/2008/04/24/so_congee_so_go.php All comments for So Congee, so good en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2008/04/24/so_congee_so_go.php#comment-1347443 http://shanghaiist.com/2008/04/24/so_congee_so_go.php#comment-1347443 Comments Fri, 25 Apr 2008 12:11:59 +0800 <p>The congee is good. I balked a little at 25 kuai for congee. I mean it's still just congee, which is basically peasant food, but as long as you aren't expecting haute cuisine it's solid. For a place that I guess hasn't officially opened yet, the (quite large) restaurant was packed.</p> http://shanghaiist.com/2008/04/24/so_congee_so_go.php#comment-1346289 http://shanghaiist.com/2008/04/24/so_congee_so_go.php#comment-1346289 Comments Thu, 24 Apr 2008 18:22:08 +0800 <p>the foods crap there</p> http://shanghaiist.com/2008/04/24/so_congee_so_go.php#comment-1346272 http://shanghaiist.com/2008/04/24/so_congee_so_go.php#comment-1346272 Comments Thu, 24 Apr 2008 16:48:30 +0800 <p>what's the funky green stuff in the background? would that happen to be the "black pepper beef cubs"? :)</p>