http://shanghaiist.com/2008/04/29/before_you_clic.php All comments for Alive and Kicking: Baby octopus at He Lin seafood restaurant en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2008/04/29/before_you_clic.php#comment-1351234 http://shanghaiist.com/2008/04/29/before_you_clic.php#comment-1351234 Comments Wed, 30 Apr 2008 10:18:15 +0800 <p>In Korea again I went ice-fishing. We got the fish out of the water, dipped them in chilli sauce and ate them as they wriggled around. Not a good day for the fish.</p> http://shanghaiist.com/2008/04/29/before_you_clic.php#comment-1350259 http://shanghaiist.com/2008/04/29/before_you_clic.php#comment-1350259 Comments Tue, 29 Apr 2008 17:43:59 +0800 <p>Had some live fish before at Japanese restaurants. As you pick at its body, the mouth opens up once in awhile. Though it's debatable as to whether or not it's really "live". </p> http://shanghaiist.com/2008/04/29/before_you_clic.php#comment-1350235 http://shanghaiist.com/2008/04/29/before_you_clic.php#comment-1350235 Comments Tue, 29 Apr 2008 15:08:46 +0800 <p>Three years living in Korea, not once did I see a Korean eat a whole live Octopus. Chopped up and still moving, sure, but doing it whole ? It's just a choking waiting to happen. I blame "Old Boy"</p>