<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Shanghaiist: In praise of Pizza e Pasta</title>
<link>http://shanghaiist.com/2008/05/03/in_praise_of_pi.php</link>
<description>All comments for In praise of Pizza e Pasta</description>
<language>en-us</language>
<copyright>2008 shang_kenneth</copyright>
<lastBuildDate>Sun, 04 May 2008 09:00:26 +0700</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>kenneth@shanghaiist.com</managingEditor>
<webMaster>kenneth@shanghaiist.com</webMaster>
<ttl>60</ttl>
<item>
<title>Pirx</title>
<link>http://shanghaiist.com/2008/05/03/in_praise_of_pi.php#comment-1354376</link>
<guid isPermaLink="true">http://shanghaiist.com/2008/05/03/in_praise_of_pi.php#comment-1354376</guid>
<category>Comments</category>
<pubDate>Sun, 04 May 2008 09:17:43 +0700</pubDate>
<description>&lt;p&gt;Taikang lu rocks! Taikang lu is, what Xintiandi will never be. No big brand chains here, just small, original and damn good.

Pizza e Pasta is one of the more obvious spots, however, there is much more to discover.&lt;/p&gt;</description>
</item>
</channel>
</rss>