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<title>Shanghaiist: The new Bambou (and other food news)</title>
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<title>intoxicatedgirlguide</title>
<link>http://shanghaiist.com/2008/05/08/the_new_bambou.php#comment-1358687</link>
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<pubDate>Fri, 09 May 2008 09:26:47 +0800</pubDate>
<description>&lt;p&gt;I sure hope the pho is cheaper than FCC&apos;s.&lt;/p&gt;</description>
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<title>santochino</title>
<link>http://shanghaiist.com/2008/05/08/the_new_bambou.php#comment-1357589</link>
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<pubDate>Thu, 08 May 2008 09:51:04 +0800</pubDate>
<description>&lt;p&gt;not open to the public just yet... this weekend they&apos;ll be ready for walk-in customers.&lt;/p&gt;</description>
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<title>T</title>
<link>http://shanghaiist.com/2008/05/08/the_new_bambou.php#comment-1357574</link>
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<pubDate>Thu, 08 May 2008 09:16:56 +0800</pubDate>
<description>&lt;p&gt;So is Bambou open now - or still &quot;soon to be soft open&quot; because if there&apos;s a place in town for good vietnamese . . . .&lt;/p&gt;</description>
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