Shanghaiist: Green Scene: Carbon offsetting, Building green, and Reusable Chopsticks

Shanghai Pete

Mon, 28 Jul 2008 11:21:15 +0800

I've often wondered why there is so much focus on disposable chopsticks and how eliminating them will have a positive impact on the environment. I'm not an expert, but have heard that bamboo can grow up to 1 meter per day -- its not like virgin forests are being cut down to make these 'sticks. If you've ever head bamboo growing in your garden you know the stuff gets out of control very quickly. And doesn't woody material like these 'sticks decompose pretty quickly in a landfill? Eliminating disposable 'sticks would probably lead to an increase in gastrointestinal illness, leading to a higher social cost (deaths/sickness). Jobs would be lost also -- bamboo farmers and 'stick factory jobs. All for a benefit that might not actually exist. So....whose behind all this anti disposable chopstick business? Maybe big oil (more plastic would be consumed)?

GregNSD

Sun, 27 Jul 2008 19:02:30 +0800

This event was based around the documentary the 11th Hours, you can find pictures and videos on the NextStep FB Page here http://www.facebook.com/pages/NextStep/11604733950 With this event, NextStep has set up an extensive online "Green CSR" database of consultants, architects and community organizations for Shanghai businesses interested in going green. Visit http://www.nextstepdirectory.com/green-csr/

tiffany_shanghaiist

Sat, 26 Jul 2008 20:40:15 +0800

FYI-Rich Brubakers's website also has some video interviews of Arc8x Design and URBN with some behind the scenes on URBN's philosophy and building materials. www.china-crossroads.com

steveballmer

Sat, 26 Jul 2008 07:12:46 +0800

I've had a set for years! http://fakesteveballmer.blogspot.com