http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php All comments for Branding Baijiu: now we're having a "swellfun" time en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php#comment-1515709 http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php#comment-1515709 Comments Fri, 14 Nov 2008 13:10:40 +0800 <p>Actually, this one is good. </p> http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php#comment-1515651 http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php#comment-1515651 Comments Fri, 14 Nov 2008 11:09:25 +0800 <p>And the best comparative odor I could come up with was rotten black licorice. You hit the nail on the head James! Has anyone actually tried to remove nail polish with baijiu?</p> http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php#comment-1515635 http://shanghaiist.com/2008/11/14/baijiu_now_were_having_a_swell_time.php#comment-1515635 Comments Fri, 14 Nov 2008 10:43:13 +0800 <p>Shui Jing Fang where Jing = well I'd say it was just a play on their Chinese name rather than a stroke of genius in branding.</p>