http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php All comments for Cuvee on Kangding Lu en-us 2009 shang_kenneth Wed, 07 Jan 2009 05:00:13 +0800 http://blogs.law.harvard.edu/tech/rss kenneth@shanghaiist.com kenneth@shanghaiist.com 60 http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526159 http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526159 Comments Wed, 26 Nov 2008 17:57:11 +0800 <p>The Basque place had been written about already by Eric, the food-man, I think. James is the resident booze radar.</p> http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526158 http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526158 Comments Wed, 26 Nov 2008 17:49:52 +0800 <p>$40 USD for a malbec? What the heck was ordered?</p> http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526146 http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526146 Comments Wed, 26 Nov 2008 16:34:22 +0800 <p>Tnx for the tip, James. Just one addition: in that Kangdinglu alleyway, right next to the serbian there is also one Basque restaurant that opened this Summer. As far as I know it is the only one in Shanghai. Recommend all to try the pintxos there.</p> http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526118 http://shanghaiist.com/2008/11/26/cuvee_on_kangding_lu.php#comment-1526118 Comments Wed, 26 Nov 2008 13:12:35 +0800 <p>"Cuvée" I think it is... lest you call it "koo-vee" like a Canuck friend recently called it...</p>