http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php All comments for Clam chowder in Shanghai's own Pier 39 en-us 2009 Hannah Lucy Tue, 14 Apr 2009 16:30:00 +0700 http://blogs.law.harvard.edu/tech/rss hannahlucygoodwin@gmail.com hannahlucygoodwin@gmail.com 60 http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1556727 http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1556727 Comments Wed, 07 Jan 2009 14:24:32 +0700 <p>Cant we just get along. Good food is good food. Who cares if Californians take credit for "new england" clam chower served in a San Francisco sourdough bread bowl? FWIW though there are alot of Californians here in Shanghai though so such an article with this California-centric perspective certainly attracts a following.</p> http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1556723 http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1556723 Comments Wed, 07 Jan 2009 14:00:14 +0700 <p>Dude, what about the Denver omelette? Or your favorite Rocky Mountain Oysters? Those aren't Cali...</p> http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1556694 http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1556694 Comments Wed, 07 Jan 2009 12:23:14 +0700 <p>Because we're one of only two states to have a category of cuisine named after us (Californian), and the other state (Texas) splits its category name with Mexico (Tex-Mex) or is specific only to BBQ (Texas barbeque). (BTW, "Cal-Mex" is gaining popularity as a recognized food category too.)</p> http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1555921 http://shanghaiist.com/2009/01/06/clam_chowder_at_pier_39in_shanghai_1.php#comment-1555921 Comments Wed, 07 Jan 2009 01:28:01 +0700 <p>Why do Calis insist on taking credit for every good food export from the US?</p>