http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php All comments for In with the old at Wujiang Lu en-us 2009 shanghailaine Wed, 04 Feb 2009 16:30:00 +0800 http://blogs.law.harvard.edu/tech/rss elaine@shanghaiist.com elaine@shanghaiist.com 60 http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php#comment-1568081 http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php#comment-1568081 Comments Wed, 21 Jan 2009 18:15:02 +0800 <p>Seriously - what's the deal with Nanxiang, and how does it still get any good press? Their xiaolongbao taste like they've been sitting in someone's shoes for a month or two. Tough dough, stale soup and meat. Awful, awful, awful. I'm frankly embarrassed that Shanghai chooses to represent one of its great culinary contributions with this dump. Yang's, on the other hand, is amazing -- but for my money, the best Yang's location is the one on the corner of Shaanxi Beilu and Wuding Lu, not Wujiang Lu.</p> http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php#comment-1568061 http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php#comment-1568061 Comments Wed, 21 Jan 2009 16:09:37 +0800 <p>Talk about inflation of prices on food. I remember how it used to just fifty cents for 4 of those! Good ol' days!</p> http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php#comment-1568048 http://shanghaiist.com/2009/01/21/in_with_the_old_at_wujiang_lu.php#comment-1568048 Comments Wed, 21 Jan 2009 15:02:02 +0800 <p>Pity. So when they are done with the little stands and shops, and when they have them all neatly packed up in their insipid malls: who will want to go out for a walk anymore?</p>