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<title>Shanghaiist: New York Times: 36 Hours in Shanghai</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php</link>
<description>All comments for New York Times: 36 Hours in Shanghai</description>
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<title>Jimmy Page</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1613401</link>
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<pubDate>Tue, 17 Mar 2009 12:30:52 +0700</pubDate>
<description>&lt;p&gt;Where did he get these recommendations? Lonely Planet China 2001?&lt;/p&gt;</description>
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<title>Dan Washburn</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1612062</link>
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<pubDate>Sun, 15 Mar 2009 15:01:58 +0700</pubDate>
<description>&lt;p&gt;What I found most interesting is that the NYT did another &quot;36 Hours in Shanghai&quot; story just 2.5 years ago. See if anything has changed:

http://travel.nytimes.com/2006/10/15/travel/15hours.html

Wonder if they&apos;ll do another one next year? Aren&apos;t there other cities in the world worth spending 36 hours in?&lt;/p&gt;</description>
</item><item>
<title>Elaine Chow</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1612059</link>
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<pubDate>Sun, 15 Mar 2009 14:42:19 +0700</pubDate>
<description>&lt;p&gt;Maybe my expectations for these are so low that when I actually see something a number of things I WOULD do on the list, I&apos;m shocked and awed.

And c&apos;mon, the tunnel is fun and foot massages are super fun (except I wouldn&apos;t get it at Dragonfly).&lt;/p&gt;</description>
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<title>Micah Sittig</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1612057</link>
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<pubDate>Sun, 15 Mar 2009 14:34:27 +0700</pubDate>
<description>&lt;p&gt;I&apos;m rolling my eyes with Plusein. The only non food/bar/clubbing recommendations are Bund tunnel, foot massage, a couple museums, and shopping. *eyeroll*

Quoting: 
http://www.asiasociety.org/arts/asianamericanbios.html
Aric Chen
Aric Chen is a freelance architecture/design, decorative arts, art, and fashion writer in New York. He is currently a contributing editor for Surface, I.D., and Interior Design magazines, US correspondent for Interni (Italy), and was formerly a contributing editor for Dutch (Holland), as well as a reporter for the Intelligencer column of New York magazine. He has also contributed to: The New York Times, Art &amp; Auction, GQ, Paper, Elle Décor, Azure, Dwell, ArtNews, House &amp; Garden, Art on Paper, Black Book, Departures, Graphis, Jalouse, Metropolis, MIXT(E) (France), Print and others. He guest-edited the March/April 2003 issue of I.D. magazine and writes a monthly art column on the widely-read fashion website hintmag.com as well as a biweekly column for the recently-launched Architect&apos;s Newspaper. He is currently writing a book on the history of the Campbell&apos;s Soup Kids (Abrams) and is contributing to a book on the work of designer Vladimir Kagan (Pointed Leaf). In addition, he wrote an essay for the book American Dream: Houses at Sagaponac (Rizzoli), and is now working on essays for a contemporary drawing and photography exhibition catalog (ANP) and a book on T-shirts (Abrams). In 2003, he was the consulting design director for Sublime American Design, a store in New York&apos;s Tribeca neighborhood exclusively selling the work of American designers.

He is originally from Chicago, received a BA in architecture and BA in cultural anthropology from the University of California at Berkeley, and an MA in the history of decorative arts and design offered jointly by the Cooper-Hewitt National Design Museum and Parsons School of Design. He has interned at The Metropolitan Museum of Art, the Cooper-Hewitt, The Art Institute of Chicago, and Butterfields auction house. In addition, he has been a guest speaker at Parsons, the Cooper-Hewitt, University of the Arts (Philadelphia), Carnegie Mellon University, and Konstfack (Stockholm). 

I remember when Dan Washburn wrote one of these things a few years ago for another publication. That was worth reading...&lt;/p&gt;</description>
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<title>Plusein</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1612033</link>
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<category>Comments</category>
<pubDate>Sun, 15 Mar 2009 11:46:43 +0700</pubDate>
<description>&lt;p&gt;I disagree. I wouldn&apos;t recommend a trip to Xintiandi to anyone who is only here for a few days, and I&apos;m still rolling my eyes.&lt;/p&gt;</description>
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<title>Elaine Chow</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1612029</link>
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<pubDate>Sun, 15 Mar 2009 11:26:04 +0700</pubDate>
<description>&lt;p&gt;Oops, I was talking about 100 Century Avenue with the expensive/mediocre statement.

I like Crystal Jade, but yeah - if you only have 36 hours in Shanghai, why would you go for Cantonese dim sum (that&apos;s not even one of the best in town really).&lt;/p&gt;</description>
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<title>T</title>
<link>http://shanghaiist.com/2009/03/14/new_york_times_36_hours_in_shanghai.php#comment-1612019</link>
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<category>Comments</category>
<pubDate>Sun, 15 Mar 2009 10:20:04 +0700</pubDate>
<description>&lt;p&gt;I don&apos;t think Crystal Jade is expensive. . . nor mediocre. I would, however, not recommend it for visitors (dim sum in Shanghai? Why not Shanghainese food? Xin Jishi - or Jishi - if you can get in) &lt;/p&gt;</description>
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