http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php All comments for Shanghai-based restaurants make a big splash in Beijing en-us 2009 shanghailaine Mon, 23 Mar 2009 11:30:00 +0700 http://blogs.law.harvard.edu/tech/rss elaine@shanghaiist.com elaine@shanghaiist.com 60 http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617633 http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617633 Comments Sun, 22 Mar 2009 01:54:40 +0700 <p>Shanghainese food itself sucks, I've always preferred Dongbei or Hunan style. Gotta love Element's "Big American"!</p> http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617548 http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617548 Comments Sat, 21 Mar 2009 20:34:59 +0700 <p>Yeah, I am 100,000% certain I could shit a better looking breakfast!</p> http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617515 http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617515 Comments Sat, 21 Mar 2009 12:33:20 +0700 <p>Jeeez, looking at the awards McAvoid must have been on one of the top ranked, too. Element Trash: Lots of color, lots of ingredients, no taste. Only Din Tai Fung deserves, they are really, really outstanding.</p> http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617486 http://shanghaiist.com/2009/03/21/shanghai-based_restaurants_make_a_b.php#comment-1617486 Comments Sat, 21 Mar 2009 10:11:17 +0700 <p>If people think Element is the best non-Chinese restaurant in Beijing then Shanghai's dining scene is much, much farther out in front than I thought. </p>