http://shanghaiist.com/2009/04/01/more_on_pho.php All comments for Vietnamese food in Shanghai: Two mo' places fo' Pho en-us 2009 shanghailaine Sun, 12 Apr 2009 18:30:00 +0700 http://blogs.law.harvard.edu/tech/rss elaine@shanghaiist.com elaine@shanghaiist.com 60 http://shanghaiist.com/2009/04/01/more_on_pho.php#comment-1625805 http://shanghaiist.com/2009/04/01/more_on_pho.php#comment-1625805 Comments Wed, 01 Apr 2009 12:47:01 +0700 <p>Swing and a miss Pedant, swing and a miss.</p> http://shanghaiist.com/2009/04/01/more_on_pho.php#comment-1625756 http://shanghaiist.com/2009/04/01/more_on_pho.php#comment-1625756 Comments Wed, 01 Apr 2009 10:18:54 +0700 <p>From the tagline: Eric Hu, Shanghaiist's Food Editor, knows it's pronounced "fuh." Email tips, recommendations, and news and gossip about Shanghai's food scene to food at shanghaiist.com.</p> http://shanghaiist.com/2009/04/01/more_on_pho.php#comment-1625752 http://shanghaiist.com/2009/04/01/more_on_pho.php#comment-1625752 Comments Wed, 01 Apr 2009 10:10:02 +0700 <p>It isn't pronounced in such a way that it rhymes with any of those words in the title. Think of the word fire in French: "feu". That's how it sounds.</p>