It’s November, so the season of Da Zha Xie is almost over. It’s too bad we didn’t catch this video, which may be the most expensive production of a guide to Hairy Crab I’ve ever seen. They get into the history of its name, the best types of crab to eat, and – most importantly – how to eat it. All with numerous shots of noble fishermen casting nets and pretty girls expertly taking their specimens apart. With English subtitles.