Huh, this week is really turning out some great not-your-run-of-the-mill tasting events. Cognac Paul Girard and Godiva chocolates are holding a decadent sampling this Wednesday at the Godiva Cafe in Xintiandi. They’re taking cognac 15 to 50 years old and pairing it with chocolate fountains and other luxurious cocoa treats. All the important details are on the flyer–check it out at right. It doesn’t come cheap at 380RMB, but cognac and Godiva chocolates? That’s not a bad combination, not a bad combination at all. RSVP to Cecile 152 1663 5779.