Masters of Food and Wine Event: After doing a bang-up job hosting the event last year, Park Hyatt Shanghai will be holding the Masters of Food and Wine party again in a couple weeks. From Wednesday November 21 ’til Saturday November 24, tipplers and foodies alike are invited to enjoy wine and delicacies from the Alsace region of France. Event overseers include Mr Emmanuel Lenain, the consul general of France in Shanghai, and Mr Serge Dubs, a Master Sommelier from Alsace. For more info, call (0)21-6888-1234 or go here.
Price TBA // All day Weds, Thurs, Fri, Sat // Park Hyatt // Shanghai World Financial Center, 79-93/F, 100 Century Avenue, near Dongtai Lu (世纪大道100号, 上海环球金融中心79-93楼, 近东泰路).
Hairy crab set dinner @ Waldorf Astoria: We’re approaching the tenderest part of hairy crab season and you’re probably wondering where you can find the full-throttle hairy experience. Look no further than the hairy crab set menu at Waldorf Astoria, on offer until November 30.
RMB 688 plus 15 % surcharge (minimum four diners), a la carte menu starts at RMB 58 plus 15% // Lunch 11:30am – 3pm, dinner 5:30-11pm // Waldorf Astoria // 5/F, 2 Zhong Shan Dong Yi Lu, near Guangdong Lu (上海外滩华尔道夫酒店 中山东一路2号5楼,
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].