Thanksgiving at Bloc: Want a hearty, stick-to-your-ribs Thanksgiving dinner this Thursday, November 22? Then head to Bloc for a hefty buffet featuring ham hock, a homemade breadbasket, chicken gumbo, pumpkin pie, and of course, roast turkey with a choice of cornbread or sausage and mushroom stuffing. 280RMB for the all-you-can-eat buffet, 1,980RMB for a complete sharing meal for 6-8 people. Tack on 120RMB for free-flow drinks. Time is running out so book now! Call (0)21-6404-6685 or email [email protected] for more information.
280RMB per person (1,980RMB for complete meal) // Bloc // 2/F, 139-19 Changle Lu,
near Ruijin Lu (长乐路139-19号2楼, 近瑞金路).
Thanksgiving at Boxing Cat Brewery: Craving a Thanksgiving meal offering a variety of proteins besides just turkey? You’re in luck, because not only is Boxing Cat offering a mondo honey-butter-roasted turkey with smoked giblet gravy, but also mustard and brown sugar glazed ham, and roast beef and sweet potato gratin. Sides entail Bourbon cranberry compote, brown butter mashed potatoes, crusty cornbread pudding, creamed Brussels sprouts with candied bacon and apples, Jalapeno green bean casserole, Ambrosia salad, ginger crusted pumpkin pie, and granola crunch apple cobbler. Reservations required.
400RMB, includes free-flow drinks (100RMB per child) // Boxing Cat Brewery // Sinan Mansions, Unit 26A, 519 Fuxing Zhong Lu, near Sinan Lu (思南公馆, 复兴中路519号26A, 近思南路).
Altesino Wine Dinner at Casanova: Don’t let the gluttony end with Thanksgiving, because on November 28, Casanova and Globus Wines are hosting a five-course dinner featuring Altesino wines from famed Italian region, Montalcino. Complementing the wines are warm duck salad with sweet garlic cream and black truffle, maltagliati pasta with truffle scented mushrooms sauce and Italian pancetta, Tuscan zuccotto pudding with sabayon sauce, and more.
880RMB // Time TBA // Casanova // 913 Julu Lu,
near Changshu Lu (巨鹿路913号，近常熟路).
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].