New Year’s Eve dinner at T8: Countdown to 2013 at T8’s New Year’s Eve extravaganza, where you can choose between a five-course and an eight course menu of molecular goodies whipped up by Chef Gordi. And if that’s not enticing enough, renowned jazz singer Alexia Gardner will be performing live! Throw in a chance to win free hotel stays in Thailand and Bali, and there’s no reason not to cram that party tooter in your mouth and book a table. Call (0)21-6355-8999 to reserve.
688RMB for five course menu, 1088RMB for eight courses (free-flow wine included) // 6:30pm-late // T8 // Xintiandi, North Block, Lane 181 Taicang Lu, near Madang Lu (太仓路181号, 新天地北里, 近马当路).
New Year’s Eve dinner at Restaurant-Ecole Institute Paul Bocuse: Don’t fret if you can’t make Christmas Dinner at Restaurant-Ecole Institute Paul Bocuse because the students of the grandaddy of modern day French cuisine, Paul Bocuse, have got you covered for New Years. Dive into a festive spread of black truffle minestrone, seasonal vegetable stew, roasted red lobster with black truffle puree and more. Call (0)21-3307-1102 for more info.
680RMB // Restaurant-Ecole Institut Paul Bocuse // 379 Baotun Lu, near Zhongshan Nan Lu (保屯路379号, 近中山南路).
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Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].