Diners Club International’s 2013 countdown of Asia’s 50 best restaurants included five Shanghai spots, two in the top ten! Mr And Mrs. Bund and Ultraviolet, both by Paul Pairet, snagged sixth and seventh place respectively followed by Franck Bistro (34th), FU1015 (40th), and Jade On 36 (45th). Paul Pairet also won the first ever Lifetime Achievement Award. Rankings were based on votes from the Diners Club® World’s 50 Best Restaurants Academy. Congrats guys and keep reppin’ the cuisine scene for Shangtown!
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].