Restaurant Week: Though Restaurant Week kicks off Monday, plenty of top-notch eateries still have spaces open! The man behind Restaurant Week, Onno Schreurs of Dining City, already gave us his top ten restaurant picks, but if none of those strike your fancy, go HERE for more incredible deals!
Vietti Barolo Wine Dinner: On March 6th, EMW wines and Vietti Winery are hosting a wine dinner at the Park Hyatt Shanghai featuring award-winning wines from the exalted Barolo region. Every wine served has received over 90 points on Wine Spectator. On hand to soak up the tipple is a lavish spread of Australian lamb shoulder, pigeon breast, and artisanal cheese. So if you want to literally taste the fruits of victory while enjoying some great food, RSVP to Vicky Yang at 13817778874 or [email protected].
1080RMB // 7pm // Park Hyatt Shanghai // Salon III, 86/F, 100 century Avenue,
near Dongtai Lu (世纪大道100号85楼, 近东泰路).
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].