Dingxi Road Ba Guo Bu Yi shuttered: We report with a heavy heart that Ba Guo Bu Yi on Dingxi Road, home of sumptuous Sichuan eats and traditional face-changing performances, has closed its massive doors for the last time. Fortunately, you can still get the full experience at the Dongfang Road location. Though it seems like more and more of Shanghai’s landmark food street gets eroded away everyday.
Ba Guo Bu Yi // 738 Dongfang Lu, near Zhangyang Lu (东方路738号, 近张杨路). Tel: (0)21-5820-9866. Hours: 11am-1:30pm, 5pm-9:30pm daily.
Scioko hotdogs available at Craft Bar: Fresh off a brief hiatus, Craft Bar will be serving Scioko’s special brand of craft hotdog starting this Friday, October 11 from 5-8pm. Head on down.
Craft Bar // Donghu Hotel South Wing, 7 Donghu Lu, above Cinderella KTV (东湖宾馆,
东湖路7号) // Tel: 139-1798-5763. Hours: 5pm-1am Wed-Thu, 5pm-late Fri-Sat.
Da Dong Roast Duck descends upon Shanghai: Tired of alternating between Lao Beijing and Xindalu Kitchen for your Peking duck fix? Call yourself a lucky duck, because Beijing Peking duck purveyor, Da Dong, has migrated south to Shanghai. Both the duck and braised sea cucumber are musts.
Da Dong // Fifth Floor, Reel Shopping Mall, 1601 Nanjing Xi Lu, near Changde Lu, Jingan district (静安区南京西路1601号5楼, 近常德路). Tel: (0)21-3253-2299.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].