Greywacke Wine Dinner: On October 23, premier New Zealand wine maker Kevin Judd collaborates with chef Sam Yuen of Wei Jing Ge to prepare a titillating 9-course New Zealand wine-Chinese food pairing dinner. Pairings include pan-fried king prawn with 2011 Greywacke Sauvignon Blanc, steamed pink grouper with 2011 Greywacke Wild Sauvignon, sweet sticky rice ball in rice wine soup with 2009 Mount Difficulty Target Gully Riesling, and more. So head on down to Waldorf Astoria on the Bund for this mouth-watering New Zealand-China mashup!
625RMB // 6:30-9:30pm // Waldorf Astoria, Heritage Building, 5/F, 2 Zhong Shan Dong Yi Lu, near Guangdong Lu (上海外滩华尔道夫酒店, 中山东一路2号5楼, 近广东路).
Whoopie at Country Style Pies: Can’t decide whether you want pumpkin pie or whoopie pie this Halloween? Don’t worry because Country Style Pies has got you covered with their new pumpkin whoopie pie, on offer until the end of December. Perfect for Halloween, this delicious “pie-brid” combines a crackling pumpkin crust with the classic cream cheese filling (75RMB for a box of six).
To have Country Style Pies delivered to your home, dial (0)21-5522-2586. See www.cspies.com for details. You can also find them at the Jiashan and Yanping Markets every Saturday.
Fish Tuesdays at Y2C2: Every Tuesday, Y2C2 Cantonese Restaurant offers fresh-caught Dragon Grouper for a discount price. The fish is carve table-side and served with white wine.
5:30-11:30pm // Y2C2 // Fifth Floor, 579 Waima Lu, near Xinmatou Jie, Huangpu district (黄浦区外马路579号5楼, 近新码头街).
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].