With the recent one-child-policy reform and the subsequent strain it will put on the world’s food supply, China must increasingly look to genetically modified foods, such as Yuan Longping’s super rice. Problem is the public doesn’t want to eat it, the International Business Times reports:
China’s urban population has more than tripled from less than 200 million 30 years ago to about 700 million currently, driving up demand for meat and staple grains like rice that scientists say genetically modified organisms (GMO) can satisfy, the South China Morning Post reported on Thursday.
That won’t be an easy task, as the Chinese have had a number of food scares from tainted baby milk powder to chemicals in chickens. Imported GMO soybeans are used as feed for animals, but a more widespread use of GMO may be hard to achieve.
People’s Daily on Monday ran a story rejecting rumors that eating GMO food could alter human DNA, and Xinhua ran an investigation last week debunking the myth that consumption of GMO corn reduces sperm counts.
Beijing first granted safety certificates as early as 2009 for its first genetically modified rice, but refused to authorize commercial production until the public comes around to the idea. Zhang Qifa, China’s “father of GMO rice,” criticized the Ministry of Agriculture for refusing to approve other strains of rice that have cost billions of yuan in research to develop.
“Right now, China’s GMO rice production has ground to a halt. … I personally think we have missed opportunities to develop,” Zhang said, according to the South China Morning Post. The certificate for his pest-resistant “Bt” rice will expire next year, and he will have to reapply, which could take years. Zhang added that GMO commercialization isn’t a matter for the public to decide and should begin without delay.
China’s space vegetable program faces similar skepticism. Perhaps the government should scare the public into agreeing to GMOs by bringing up the very real possibility that the alternative will be eating bugs. No joke.