This villager named Sun Xuetang makes delicious steamed buns with beautifully colored patterns as the Spring Festival approaches in Zhuqiao Town, Laizhou City, Shandong Province. Let’s take a moment to soak in the glory of these meat-filled treasures.
Listed as an intangible heritage of Shandong, the colorful steamed buns are a traditional staple food during the Spring Festival.
Look at those steamed bun fish!
Connecting China’s president with the people of his country, even the the most common of steamed buns can play a pivotal role in politics.
We don’t know how this steamed bun dragon is even physically possible, but damn it looks good.
Beautiful and powerful (and so, so tasty), behold: the steamed bun.
[Images via: Xinhua]