Captain Rooster Grand Opening: Captain Rooster, the new fried chicken and craft beer concept by the minds behind Piro and Dos Locos, officially opens its doors on March 14. Celebrate with vodka-fried chicken (“really drunken chicken”) and a choice of 30+ craft brews. RSVP at [email protected].
180RMB for those who RSVP before March 10 // 7-midnight // Captain Rooster // 75 Changshu Lu (常熟路75号).
Three chefs and a wine guy at El Willy: Calling all Dionysiacs and food nuts. On March 5, Chef Willy Trullas Moreno from “el Willy”, Chef Alex M. Fargas from FoFo in Hong Kong and Chef Jordi Valles from AGUA restaurant, join Catalan wine expert Alberto Fernandez for a night of epic Catalonian food and wine pairings. Reservations required.
688RMB // 7-10pm // El Willy // South Bund 22, 5/F, 22 Zhongshan Dong Lu, near Xinyong’an Lu (中山东路22号5楼, 近新永安路).
Dragon Business Events – Eggs for Entrepreneurs: Tired of business lunches? How about business breakfast? On the morning of February 28, Eggs for Entrepreneurs gives you the opportunity to network with other entrepreneurs over a lavish continental breakfast and free-flow coffee, and prizes. You’ll also get a complimentary ride there!
325RMB // 9:30-11:30am // Fairmont Peace Hotel // 20 Nanjing Dong Lu, near Zhongshan Dong Yi Lu (南京东路20号, 近中山东一路).
Taco Loco Tuesdays: Every Tuesday night at Zapatas 88RMB gets you all-you-can-eat tacos with all the accoutrements. Flavors entail chicken, pork, and beef, and toppings include cheese, salsa, jalapenos peppers, refried beans, Mexican spicy rice, nacho chips and more.
88RMB // 6-9pm // Zapatas // 5 Hengshan Lu, near Dongping Lu (衡山路5号,
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].