White Shanko Goji Ale: Boxing Cat is planning a new series of brews this year themed after the Four Corners of China, the first being White Shanko Goji Ale!
Come to the White Shanko Goji Ale beer launch party on March 26 at Sinan Mansions location, and enjoy complimentary samplers and snacks. The brewmaster will be giving a brief intro at 7:15 PM sharp so don’t be late. Hurry, you’ll need to RSVP to [email protected] by the end of today, March 24!
7-8:30pm // Boxing Cat Brewery // Sinan Mansions, Unit 26A, 519 Fuxing Zhong Lu, near Sinan Lu (思南公馆, 复兴中路519号26A, 近思南路).
Dumpling Delights Tour: They say the best way to learn about a city is through its food. So forget the Bund and pick up a bun, because every Wednesday and Saturday, UnTour guides you around Shanghai one dumpling at a time. Dumplings include har gow (shrimp dumplings), potstickers, xiaolongbao, and more! Email [email protected] for more info and book here, or email Read about our former editor, James T. Griffiths’ experience attending the dumpling tour here. Bilingual meeting point directions will be announced upon booking!
400 RMB (price includes all food and transportation during tour) // Wednesdays and Saturdays at 10:30am (book tickets online) // 2.5 – 3 hours // 2km walking.
Not too late for Calcotadas: Every Saturday until April 5 (only two more Saturdays), El Patio is serving Calcotadas. For the laymen, that’s a Catalonian springtime specialty of roast leeks dipped in romescu sauce. And if that’s not enough, there’ll also be barbecued lamb chops, butifarras, and free-flow wine.
488RMB // 12pm-late// El Patio // 110 Fenyang Lu, near Fuxing Zhong Lu (汾阳路110号, 近复兴中路).
Mexo at the Bund new menu launch party: On April 5, Mexo at the Bund is celebrating the launch of their new menu. Enjoy canapes and house pours to the beats of DJ Javi.
Free // 9pm // Mexo at the Bund // Wharf 1846, Room 114, Block 3, 601 Waima Lu,
near Zhuhangmatou Jie (外马路601号3号楼114室, 近竹行码头街).
Head to our calendar for more.
Benjamin Cost is Shanghaiist’s Food Editor. Email tips, recommendations, and news updates on Shanghai’s dining scene to [email protected].